Herbal Tinctures

Lemon Balm (Melissa Officianalis) with it's light lemon scent and flavor, is often used for it's calming properties. It's a common ingredient in herbal teas and is valued for creating a sense of relaxation. In traditional hebology, lemon balm has been used to uplift the spirits and is sometimes used in topical preperations for it's mild skin-soothing properties.

Ing: Lemon Balm, Distilled Water & Ethanol

Mullein (Verbascum SPP) Traditionally, mullein has been used in various cultures for it's purported soothing properties. It's often found in herbal tea blends and has been historically used to support respiratory health. The soft leaves have also been used topically in traditional practice for their comforting qualities on the skin.

Ing: Mullein (locally Sourced), Distilled Water & Ethanol

Licorice Root (Glycyrrhiza Glabra) is a sweet-tasting herb that has been used for centuries in traditional medicine. It's commonly found in many herbal preperations and has been associated with soothing the digestive tract. Licorice root is also traditionally used in herbalism for its perceived support to the adrenal system. 

Ing: Licorice Root, Distilled Water & Ethanol

Holy Basil (Ocimum Sanctum), also know as Tulsi is an herb revered in Ayurvedic tradition for its adaptongenic properties helping the body to adapt to stress. It's commonly used as a tea and has a rich history of use for supporting overall well-being. It's also associated with spiritual practices in some cultures and is said to have a grounding effect.

Ing: Holy Basil, Distilled Water & Ethanol